Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer the sauce until thickened, 3 to 5 minutes. Set aside.

If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust ...

Add 2 garlic cloves, finely grated, ⅓ cup honey, ¼ cup apple cider vinegar, ¼ cup (packed) light brown sugar, 2 Tbsp. soy sauce, and 1 Tbsp. Dijon mustard to fat in reserved pan and bring to a ...

French’s honey mustard offers a balance of sweet and peppery notes that makes it an ideal condiment for dipping. 10 Sweet and Tangy Honey Mustard Recipes, From Salmon to Fried Chicken Dijon mustard ...

Pour in the chicken stock while stirring (the flour stuck on the chicken will dissolve into the liquid and thicken the sauce as it continues to cook). Step 7 Add the mustard, honey and vinegar.