The dish starts with crispy, crunchy chicken with green bell peppers, onions, and dried chilis tossed in. Then, the meat and veggies are topped with a savory and spicy chili crisp garlic sauce, ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

A Southern Classic with a Buttermilk Twist That Delivers Every Time There’s something undeniably satisfying about biting into ...

The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated ...

Every day is a good day for fried chicken. Today, we take a page out of Darius Cooks book and share with the world his Lemon Pepper Honey Fried Chicken recipe. We replicated this recipe a number of ...