This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake.

Chef Hugh Acheson's deliciously puckery vinaigrette recipe is close to the platonic ... The basic version is flavored with garlic and Dijon mustard, but really, the possibilities are endless.

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and end up with a mediocre ...

Of all of the recipes she ... her 4-ingredient vinaigrette. As the name implies, all you need to make this vinaigrette is 4 ingredients: olive oil, balsamic vinegar, Dijon mustard and maple ...

Drizzle over enough vinaigrette to moisten ... as I like the flavour of the dijon mustard which works well for meat salads. Sweeten if you like with a little honey. Keeps for 3-4 days in the ...