Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Ingredients: An egg 2 tbsp of sugar 120g of warm milk 1 tsp of yeast 300g of all-purpose flour 1\2 tsp of salt 1 tbsp of soft butter 250ml of milk 2 tbsp of sugar 2 tbsp of cornstarch 1 tbsp of ...

When the yeast has dissolved, stir in 3 cups of the flour, mixing gently until smooth. You’re letting the flour marry the yeast. Slowly add 2 cups more flour, working it in gently.

Method Mix the flour, salt and baking powder in a bowl and whisk to combine. Add the water, yoghurt and olive oil and mix until it comes together in a scraggy dough. Tip this out onto a floured ...

Begin making the dough by combining self-raising flour, 250ml milk, and two tablespoons of melted butter in a bowl, along with the cream if using.

MILLCREEK, Utah (KTVX) – Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old.