Even if you don’t eat a 100% plant-based breakfast, lunch, and dinner, you’ll love these vegan snack recipes. Enjoy!

Making vegan cottage cheese is a simple matter of combining two types of tofu with nutritional yeast, miso and hemp seeds.

These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

How the Three Vegan Mayos Compare The recipe that will give you the closest ... You can of course use a standing blender or a food processor, but when you want to make just enough mayo for a ...

In any random survey of everyone’s favorite guilty-pleasure food, chocolate undoubtedly would top the list. It’s one of the most popular confections in the world, with chocolate makers ...