Long gone are the drab days of desperate forecast checking and weighty winter coats. Outdoor dining is finally here, and not a moment too late.

Salsa and hot sauce recipes are a great way to add bold flavor to everyday meals. Whether you like it mild or fiery, there’s a recipe that matches your heat preference. They’re easy to make at home ...

Cinco De Mayo will be here before we know it, and there are new flavors of locally-made Salsa Del Diablo to add to your festivities: Queso Blanco Mild-A delicious blend of Pepper Jack, Monterey ...

The salsa negra at El Milagro in Healdsburg and Cloverdale is a culinary miracle; its black color, from charred tomatoes and chiles, imparts a mild smoky flavor without tasting sooty. And the ...

It’s the season of mangoes, and what’s better than a salsa made with ripe mangoes, red pepper, and cilantro? Smoky charred tomatoes, garlic, and chilli peppers create a spicy salsa that can be ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

While homemade salsa will always be the best ... All things being equal — plain-old mild salsa — which of the jarred store-bought options is the best? Allow me to share a short disclaimer ...