Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

I’m sharing a special recipe for those of you who’ve been following the channel for a while. This is a true “empty the fridge and freezer” kind of meal—but the result is absolutely delicious! Perfect ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Making teriyaki sauce from scratch is easy and much more flavorful than most store-bought sauces. Here's something to consider before starting.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Here are seven frozen pastas that taste better than fresh, according to real consumers. The  Birds Eye Steamfresh Zesty ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom half, place a lettuce leaf and top with tomato and a burger. Place a ...

If you need dinner on the table in record time, one Aldi shopper recently shared a hack online that drew over a thousand comments.

Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...