1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

A deep dive into California’s burger scene to uncover the real winners and the overrated spots you might avoid.

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging tutorial, we guide you step-by-step through the process, from choosing ...

Boil 1 cup ketchup, ¼ cup bourbon, 3 Tbsp. brown sugar, 3 Tbsp. mild-flavored (light) molasses, 3 Tbsp. apple cider vinegar, 2 Tbsp. Worcestershire sauce, 1 Tbsp. soy sauce, 1 Tbsp. Dijon mustard ...

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes. Add the tomato paste and cook, stirring ...

This easy homemade BBQ sauce is perfect for grilling ribs, chicken, or even as a marinade for tofu. Savory tomato soup base Ketchup can serve as a quick and easy base for a flavorful tomato soup.

The humble tomato sauce has been around since 1682 (believed to have emerged from southern China). Although the first recipe wasn't printed until 1812, it remains a must-have for many British and ...