I’m excited to share this recipe, originally from This Silly Girl's Kitchen, to help you enjoy the magic of funnel cakes ...
Why You’ll Love This Recipe Craving that classic fair food experience but don’t want to wait for the next carnival? The ...
Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...
Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...