A South African food creator's tripe dumpling recipe combining traditional ingredients with Asian cooking methods left ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Be prepared to wait in line for 25 minutes at Wanglee Cafe, which has garnered significant social media buzz for its chilli ...

Gongura mutton curry, a tangy Andhra speciality, blends tamarind and mutton for bold flavours. Try this rich, sour curry ...

Quick, creamy garlic udon with chilli oil – the ultimate solo supper - This rich, sesame-laced noodle bowl comes together in ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

To make the braised pork ... two tablespoons of chipotle chilli paste, 400ml beer and 250ml chicken stock. Add the browned pork. Place in the oven and cook for one to one and a half hours ...

Set aside. 2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined.

Once cooled down, make a coarse powder of the roasted red ... Marinate the fish with lemon juice, ginger garlic paste, chilli powder, turmeric powder, green chilli paste, and salt for about ...

Meanwhile, chop green vegetables such as carrots, capsicum, and onion. Step 3: Take a cup of boiled corn and blend it into a coarse paste. Step 4: Now make ginger and chilli paste in a blender. Step 5 ...

Ideal for midweek meals, it’s loaded with ingredients you probably already have in the pantry. And its creator reckons he can cook it in just seven minutes. Similarly, this speedy noodle dish is a ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang ... bowls and sprinkle with the sesame seeds to serve. Recipe from ‘Chinese Made Easy’ by Kwoklyn Wan (Quadrille ...