where bread pudding was a cherished way to use up leftover bread. It’s a treat that has been loved in many cultures for its delicious flavor and simplicity. In this recipe, we’re using rich ...

Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

If you love to make (and eat) bread pudding, follow these recipe do’s and don’ts and make Auntie — and the rest of the fam — proud. Picking the right bread will be the difference between ...

Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade dessert because of its utter simplicity for ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

We highly recommend this take on a traditional Irish bread pudding recipe from Irish-American blogger Mairead Geary. One of my all-time favorite desserts is bread pudding. Traditionally ...

In this recipe from the River Cottage Fish Book ... Pour the custard evenly over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned ...