where bread pudding was a cherished way to use up leftover bread. It’s a treat that has been loved in many cultures for its delicious flavor and simplicity. In this recipe, we’re using rich ...

If you love to make (and eat) bread pudding, follow these recipe do’s and don’ts and make Auntie — and the rest of the fam — proud. Picking the right bread will be the difference between ...

Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade dessert because of its utter simplicity for ...

Some historians say people had been making bread pudding for centuries before that recipe was written. The reason this dessert has been around for centuries? It’s an awesome way to use stale bread.

If you're not making homemade bread pudding, you're seriously missing out. What began as a way to utilize stale, forgotten bread has become a sweet, tasty treat that's always a hit at bake sales.

In this recipe from the River Cottage Fish Book ... Pour the custard evenly over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned ...

The recipe, from Keller’s new book “Ad Hoc ... I can even make it on a weeknight for dinner. On the other hand, bread pudding, normally blobby, is transformed by Keller into an artful plated ...