Dessert for breakfast? Gorg. But our cinnamon apple strudel oatmeal makes sure you have dessert AND breakfast.

Apple strudel is the perfect solution. Delicate pastry filled with aromatic apples and a hint of cinnamon will win your heart ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and _ trust us _ fun to make. Making homemade apple strudel calls for some bare-knuckle baking Skip to main ...

While apple pie is a timeless classic ... Originally, Viennese strudel was made with homemade strudel dough, similar to phyllo dough. However, many other European countries, including the Czech ...

flaky crust (this will make more sense during the recipe). Best served with cream, ice cream or custard (whichever you prefer), here's how to make Rick Stein's apple strudel. Apple strudel Serves ...

It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia.

Instructions Preheat a fan-forced oven to 180˚C. Place the apples, sugar, sultanas, cinnamon, nutmeg, vanilla and salt in a bowl and mix to combine. Lay a sheet of filo on a baking paper-lined ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...