This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

What happens when you combine cinnamon rolls, apple pie filling, and chopped nuts in one warm, bubbling dish? You get this Apple Pie Cinnamon Roll Casserole—a super simple, ultra-satisfying breakfast ...