Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...

The United States was the largest importer, taking in 852 tonnes valued at Rs 1.59 billion, followed by Canada with 56 tonnes worth Rs130.34 million.

When looking for non-toxic cookware, surely the first question is: what cookware is considered toxic? The UK has strict manufacturing rules, especially when it comes to the tools we use to prepare our ...

It's not just a well-timed, well-executed TikTok video that was behind the huge success of so-called “Dubai chocolate” but ...

Unlike brown rice, which contains natural oils that can spoil, white rice has an incredibly long shelf life. Stored in an airtight container in a cool, dry place, white rice remains fresh for decades.

From glossy lips to glow-boosting skincare, these latest launches are worth the hype. Whether you want effortless shine or seamless sculpting, there’s something for everyone. Ready to refresh your ...

The United States was the largest importer, taking in 852 tonnes valued at Rs 1.59 billion, followed by Canada with 56 tonnes worth Rs130.34 million.

What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

For days, people in the Himalayan region of Kashmir watched in agony as a famed ancient spring ran dry amid extreme dry ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...