The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often ...

Isolate proteins are processed to remove more fat, carbs, and lactose. Because of this, they're much easier to digest, ...

The same is true for milk or white chocolate. Castronovo explained, “High-quality milk chocolate has four ingredients: cacao, sugar, cocoa butter and milk. High-quality white chocolate should ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Fashion-conscious Aussie shoppers are obsessed with Target's latest winter knitwear offering, with fans raving about the high ...

“The farmers’ kids are better educated and want white-collar jobs,” Willis ... “Some have used cheaper compound chocolate, or they still use high quality but less [of it].

For more than five decades, Laura Little’s Candies has been a cherished part of family traditions, renowned for its personalized chocolate ... its handcrafted, high-quality chocolates.