As a general rule of thumb, wipe down your spice jars after you use them. I follow the recommendation by Benjamin Chapman, an ...

Labeling your mason jars is a great way to organize your kitchen, pantry, or workshop. These waterproof DIY labels are a long ...

Apothecary jars make unique containers for all kinds of home decorations. We've collected 15 designs to use as inspiration ...

Learn how to create unique gin infusions at home with simple steps and fresh ingredients. Discover tips, flavours, and ...

The ridiculous new Netflix show 'With Love, Meghan' makes it abundantly clear that the tablescaped millennial dream is well ...

From decorating cakes to keeping leftover wine fresh, used condiment bottles have plenty of great uses in the kitchen.

Imagine stepping into your kitchen, picking a few fresh basil leaves, snipping some rosemary, or plucking a handful of mint—all grown right in your own home. There’s something incredibly satisfying ...

After removing the labels, start the sanitization process by washing them in soap and water and then filling a pot with boiling water. Let the jars sit in the boiling water for about 10 minutes. The ...

Be sure to label the jars with some basic information about the tincture, such as: the common or Latin names of the herbs used the parts of the plants and whether they were fresh or dried the type ...

Italian sausage is not complicated: It’s ground meat infused with fennel, garlic, herbs and spices. Sausage recipes vary from region to region in Italy, so it’s hardly surprising to find major ...

(Yes, curry pastes, even if supplemented with more herbs and ... s worth comparing labels and being judicious in how much you use as well. Also worth noting: Many of the jars or cans at the ...