May 12, 2025. More for You ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce recipe!

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Picture succulent honey-glazed ham, herb-crusted rack of lamb, and elegant baked salmon with dill sauce gracing your table. Pair these with vibrant sides like garlic mashed potatoes and honey ...

Once the rack is cooked through, it’s important to rest it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust. Many recipes call for cooking the lamb in the ...