Discover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these ...

Discover how traditional regional Indian foods, rooted in Ayurvedic wisdom, can enhance your gut health without the need for ...

Rujuta Diwekar is a renowned name in the health ... foods are more accessible than ever. And while it’s interesting to note that dishes like biryani may have originated in Arab or Persian cultures, ...

But how they got there was originally by accident — the result of a health scare and a firm commitment to make a tasty, nutritious snack that wasn't filled with processed foods. Accountant Scott ...

In this article, we are giving 10 GK Questions with Answers on Ancient Indian Literature Set V that attune and equipped the aspirants according to the evolving nature of different competitive ...

For intestinal health, eat idlis for breakfast or sip on kanji, a fermented black carrot beverage, Dr Pratayksha advises. Fermented foods, especially kanji, are recommended to beat the heatwave, ...

Indian street food isn't just about eating; it's a full sensory adventure. Each region boasts its own iconic creations, from Mumbai's fiery vada pav to Kolkata's succulent kathi rolls and Delhi's ...

Following a heart-healthy diet may help lower your blood pressure. Eating foods with nutrients like potassium and magnesium may be especially helpful. Hypertension, or high blood pressure ...

They speak about language imposition. What about food imposition. Typical snacks served in South Indian Vande Bharat trains. This one from Bengaluru-Coimbatore VB ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

Like many worried parents, she noticed their increasing preference for junk food—and a disinterest in traditional Indian meals ... make good fast food that’s healthy.” ...

Experts say that the cost of tariffs will be passed on to consumers, who will pay more for healthy staples at the grocery store. Domestically produced foods are also likely to become more ...