Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive ...

The four-year initiative comes amid sweeping budget cuts that could include eliminating 10,000 jobs and several divisions of ...

The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy—or quick.

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Health Affairs' Senior Deputy Editor Rob Lott interviews Mary Kathryn Poole of Harvard University to discuss her recent paper ...

The funding freeze from the USDA is sending shockwaves throughout the nation’s agriculture sector, but their effect on tribal ...

Discover the unexpected health benefits of 5 starchy vegetables that nutritionists recommend eating regularly, plus easy ways ...

Medically reviewed by Kayla Girgen, RD Vegetables can be grouped into two categories: Non-starchy and starchy. Starchy ...