Researchers lay bare their secret on cooking the perfect hard boiled egg after using over 100 eggs to test it out, and it's ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

In the method proposed by the researchers, dubbed periodic cooking, the egg whites ... in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University ...