Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

I f you are anything like me, finally choosing to dye and decorate Easter eggs is left as the last thing on your to-do ...

Here are some ideas for meaningful family Valentine's Day fun from Buzz writer Casey Russell. Happy Valentine's Day from the ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

This method involves alternating between boiling and cooler water, leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques.

Hard-boiled, soft-boiled, or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and nutritional quality. Cooking an egg ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

This new technique could mean more time in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University of Minnesota. But the blend of textures on the ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

This temperature mismatch presents a fundamental challenge, often leading to overcooked or undercooked eggs. Traditional boiling methods, whether soft, medium, or hard, rarely achieve a perfect ...