Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with ...

The hard-boiled confectionery market size was valued at $15.6 billion in 2021, and is estimated to reach $21.3 billion by 2031, growing at a CAGR of ...