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White Velvet Cake
This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.
T here's nothing better than a quick shortcut for making a warm dessert, and boxed mixes have been a lifesaver for years.
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Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation's bakers ...