Form 6–8 patties, ½–¾ inch thick. Prior to cooking, prepare buns, fixings and relish so that burger patties do not get cool after grilling. To make caramelized onion relish, combine butter ...

Palm Beach restaurants have loaded or smothered burgers with three more more toppings beyond garden-variety lettuce and ...

A cult favorite burger that gained attention for its gas ... cheese and a wide variety of free toppings like relish, slaw, chili, sriracha relish, and fresh or pickled jalapenos.

Tired of all the same old condiment on your burger? If you have a sweet tooth and hungry for some savory, here are some ...

But their Original Cameo Burger pulls in people from all over Northeast Ohio. It’s 1 pound of meat with ketchup, mustard, relish, pickle, pepper and onion. People come back to Gunselman’s ...

dill pickle relish, Worcestershire sauce, salt, and pepper. She makes the actual burgers with ground beef sirloin and tops them with the special sauce, yellow American cheese, chopped Vidalia or ...

The steak burger offers a sort of relish ketchup sauce above a griddle-seared patty, pickles, mayonnaise, and a perfectly-shaped mound of iceberg lettuce. The hickory burger boasts a slightly ...

OBSERVER Senior Staff Writer - Rodney Blackwell, a burger enthusiast turned entrepreneur, turns his childhood love into a ...

When the munchies come rollin' in fast, Daniel Scordato of Uptown Burger has a menu that can cure just about any cravings.

Hamburgers first were served in the late 1800s at fairs across the country. Many restaurants claim they invented the hamburger, including Massillon's own Menches Brothers. America’s most iconic ...