Whether you love a classic ham and cheese sandwich, a warm, melty ham and cheese quesadilla, or a creative ham and cheese wrap, these recipes are guaranteed to please. Get inspired to whip up ...

As a food reporter, I have dined in restaurants both high-brow and bare-bones. I’ve sampled the finest foie gras and the ...

The fan favorite chicken cordon bleu sandwich is back as well, and it has a fried chicken breast, ham, Swiss cheese, and mayonnaise. The orange cream shake is back for summer, too. There's a bold new ...

The report, which covers fiscal years 2020 through 2024, outlines a breakdown in internal controls, unsupported spending, and repeated violations of state law and local ordinances. Among the most ...

Brits are renowned for their love of a good sandwich, and the UK offers an abundance of choices, from the classic ham and cheese to the moreish egg mayo and exotic coronation chicken. But it is ...

DALLAS, April 21, 2025 /PRNewswire/ -- Corner Bakery Cafe®, is proud to introduce a bold new lineup of handcrafted sandwiches, available on April 22 at locations nationwide. Known for its fresh ...

Place the ham slices on top of the rolls in an even layer, and then place the cheese slices. Top with the halved rolls. In a bowl, combine melted butter, poppy seeds, mustard, Worcestershire ...

Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes. Top with remaining bread and butter both sides of the sandwich. Heat a large non-stick pan over ...

For Easter, this one is made with ham and cheese. The all-butter food-processor pastry here is my go-to crust for all kinds of tarts and pies. It's made with a tiny amount of baking powder ...

or make it into a French onion grilled cheese with caramelized onions.” Davis likes to combine melty Gruyère with thin-sliced ham and aioli on sourdough to whip up a satisfying sandwich.

“One of my favorite combinations is Carr Valley Cheddar with grilled onions and pretzel ... grilled cheese with caramelized onions.” Davis likes to combine melty Gruyère with thin-sliced ham and aioli ...