The global Habanero Salt Market is on an upward trajectory, expected to reach a valuation of USD 251.38 million by 2035, ...

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

Looking for the best wing flavors at Wingstop? Here are 13 flavors ranked from best to worst, (including the brand new Maple Sriracha flavor) based on taste, heat, and overall satisfaction.

And it's exactly this versatility that Wingstop has been tapping into since opening its doors in 1994. Starting out as a ...

Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

Hugely popular American chain Wingstop is finally here, opening the doors to its first Australian location in Kings Cross in time for lunch on Saturday 17 May.

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

His shop still carries tamer gateway vintages, but they share shelf space with more and more bottles that read closer to a 10 on the hotness Richter scale ... heat from the sun, so they do better out ...