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Count on Chef Jackie to always make recipes work this well. 1. Mix together gulaman, water, sugar and coffee powder in a saucepan. 2. Turn on flame and simmer. 3. Pour into desired mold.
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Noche Buena desserts with the unassuming gulamanThis year, why not go beyond the usual dishes and surprise loved ones by getting creative with some unforgettable recipes? Mr. Hat Gulaman makes it easy to add a festive twist to the holiday table.
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