Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

What began as a family tradition of hand-rolling pastries has grown into a small but thriving North Side bakery supplying South Asian desserts across Chicago—all in memory of the woman who made them ...

First thing I have when I wake up: Two glasses of water. My dietary preference: I eat a non-vegetarian meal maybe thrice a ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you try this recipe once, then you will eat such ...

Gulab jamun, essentially donut holes soaked in a ... Moilee is the best base for seafood; I make moilee with shrimp, as in this recipe, though you will often find it on menus as meen moilee ...

One of such desserts loved by everyone is Gulab Jamun. The brown, rounded sweet dunked in sugar syrup is something you can be obsessed with. With a modern twist on tradition, here is a fusion recipe ...

Make sure there are no lumps. Gently place the big gulab jamuns over the biscuit base, spacing them out evenly so that they cover the base around the circumference as well as the centre. Pour the ...