Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

If tonnes of beans go to China instead of Europe or US, chocolate makers in those regions will feel the loss, expert says.

A lack of rain in most of Ivory Coast's cocoa-growing regions could delay the start of the April-to-September mid-crop, ...

Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...

Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa crops in West Africa, combined with a difficult growing season -- similar to the ...

Malaysia’s cocoa production needs to be increased with the involvement of more industry players and smallholders in an effort ...

Growing cocoa is a vital livelihood for many ... Cacao trees produce pods which contain around 20-60 seeds, known as cocoa beans. Cacao is minimally processed and comes in the form of nibs ...

The Ghana Tourism Authority (GTA) climaxed this year's National Chocolate week celebration at the Kwame Nkrumah Memorial Park in Accra yesterday ...