At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international ...

This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner first appeared on Parade on May 30, 2025 This story was ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.

This soup might not cost a million dollars to make, but it sure tastes like it. Sweet butternut squash, hearty chicken sausage, and bright kale combine in a creamy broth that's topped with crispy ...

Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set aside.

The last few weeks have been a whirlwind in the Kelly household. We’ve emerged from our winter hygge and launched headlong into spring mode. Over the weekend, we played our first round of warm-weather ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...

“I’ve tweaked the soup to be more flavourful and on the sweeter side,” he said. The soup base is slow-cooked for 12 hours the day before. Khoo uses pork femur bones, which are the long bones ...