Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

Marks & Spencer has today launched its newly revamped Slow Cooked range across M&S Foodhalls, featuring 35 products including ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

We’re going to call it a kind of cuisine unto itself. “And for the next pasta, I have the cavatelli with Jamaican beef ragu.” Amazing. All right. This is it. This is my favorite dish on the ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

The term "earthing" was first coined in the 1990s by Clint Ober, a cable TV salesman from Billings, Montana, based on the principles of earthing used by electricians to ground electricity. Ober and ...