Easy, Flavorful, and Ready in MinutesWhen it comes to weeknight dinners, it’s hard to beat a pasta dish that’s quick, ...

Grated zucchini, finely chopped spinach or carrots can be folded into the mix to sneak in some extra nutrients and moisture.

Time in the kitchen feels different when Italian food is involved. You might be layering stuffed shells or baking up a cheesy ...

Baby Attix just turned five months old and he is celebrating by learning to yell at the top of his voice. Not a cry, not ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

Cook, stirring, until tomato paste is brick red, 2 to 3 minutes. Add tomatoes and their juices, broth, and basil sprigs; season with salt and pepper. Crush tomatoes with a wooden spoon or potato ...

Stir in the garlic and basil stalks for a few minutes, then add the fresh or canned tomatoes and the vinegar. If using canned tomatoes, break them up with the back of a wooden spoon. Season with a ...

Pick the basil leaves, and, reserving a few baby leaves to garnish, roughly chop the remaining leaves, and finely chop the stalks. Peel and thinly slice the onion and garlic. If using fresh, cut the ...

Popular menu items include barbecue pork, yellow curry, and pad Thai, with chicken ... and basil. It is served with jasmine rice and a choice of protein, with the option to add ground meat in ...

Now add the quartered tomatoes, turn the temperature up to 200°C, and cook for 10 minutes. Shake the basket a few times. Remove everything to a side dish – it’s time to cook the chicken.

Cut the chicken breast into rough cubes and sprinkle the curry powder, black pepper, paprika and garlic paste. Add a little bit of the olive oil, squeeze the lemon juice, add some salt to taste ...

When Nate Appleman was chef there, he occasionally used ground lamb ... Transfer the meatballs and tomato sauce to a large platter. Garnish with the basil and Pecorino and serve hot.