Corn on the cob is one of the joys of summer and a ... That's why you'll add butter and seasonings post-grill. Since you're using high heat, an oil with a high smoke point like avocado oil or ...

If you've already got your grilling technique down pat, consider focusing on seasonings ... time you fire up the grill, check ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Carefully pull back the husks (the corn will be very hot) and roll ears in the softened butter before seasoning with salt and pepper. To serve, place crabs and grilled corn on a newspaper-lined table.