For a fully decadent take on grilled cheese, go all in with the additions. A Louisiana Muffaletta grilled cheese includes not just tomato slices, but also red peppers, artichoke hearts, shallots ...

Zhuzh up your summer tomato sandwich with a creamy addition: cheese. From sourdough and cheddar to rye and Swiss, the ...

Discover easy ways to upgrade your grilled cheese sandwich with better bread, flavorful add-ins, and pro tips for the perfect ...

Summer is long and the tomatoes are plentiful. So we’ll concede that you might get your fill. We’ve included recipes for a couple of variations on the tomato sandwich. But before you make them ...

The grilled cheese sandwich is a lunchtime staple that, for many of us, dates back to childhood. Whether served with tomato soup or on its own, it’s hard to go wrong with gooey cheese on warm ...

While there is no regular day for tomato soup on the menu, Gordon Naccarato’s kitchen crew at Pacific Grill makes a grilled cheese sandwich paired with a daily-changing soup ($12.95).

8) To make the grilled cheese sandwiches: Divide the butter and olive oil into 8 portions. 9) Heat a sauté pan and melt one portion of the butter and oil in the pan.

Add the tomatoes and vegetable broth. Return the heat to medium until the soup comes to a low boil, then turn the heat back down to low and simmer for about 15 minutes.