Lamb ribs roasted slowly over a fire in the open air. No rush, no tools—just natural heat, deep flavor, and peaceful outdoor ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

We fire up the grill and invite a few friends. A boneless leg of lamb proves to be a cook’s dream. Its relative thinness reduces cooking time to less than 30 minutes. The lack of bones means ...

Simply spiced with paprika, salt, and pepper, these grilled lamb kebabs have been a mainstay ... fish or a piece of meat is smoked over an open fire, allowing it to develop a slight char.

Grilled lamb burgers with feta will be your favorite way to use ground lamb! Fire up your grill to make an amazing Greek meal. It comes together in just 20 minutes! Make your favorite American ...

You’ll often find your guests crowded around the grill watching you and waiting for the first bites off the fire.

Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in. As always with a large cut of meat, I strongly advise using a meat ...