Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to Coastal Georgia's barbecue joints.

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

They’re hiding in plain sight, in unassuming storefronts where the focus is squarely on the food rather than the frills – places like Souvlaqueria in Union, New Jersey. Souvlaqueria’s modern ...

Lamb ribs roasted slowly over a fire in the open air. No rush, no tools—just natural heat, deep flavor, and peaceful outdoor ...

Cape Town foodies, clear your calendars. On Thursday, 30 May, the elegant Mint Restaurant & Wood-Fired Grill at Taj Cape Town is rolling out the red carpet for a night of fine whisky and fire-kissed ...

From sauce wrestling and "The Gentleman Smoker" to BBQ samples and live music, here are some highlights from Memphis in May ...

Watch as an entire lamb is transformed into a mouthwatering kebab, fire-grilled until the ribs are perfectly crispy and ...

With BBQ season officially here, this deliciously simple summer crowd-pleaser from Inchydoney Island Lodge and Spa is the perfect excuse to fire up your grill. Crafted using succulent West Cork lamb, ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time.

The grill is always charcoal – never gas – and ... “Traditional kebabs are made only with lamb, using different cuts for depth of flavour. But in London, beef is often added as a cost ...

Wherever he goes next, the fundamentals will stay the same: charcoal not gas, balance over bravado, flavour before fire. If you’re planning a ... avoiding direct flames. Grill the lamb, fat side down ...