Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

It’s “a little bit more earthy in a way that I don’t love.” She often mixes it with other greens, such as when she cooks them ...

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

Let's talk about some Southern food treasures you might not know about - or maybe forgot existed! While we all know and love classics like fried chicken, collard greens, and biscuits, the South offers ...

And to do that, we head down to Vidalia onion ... tomatoes. It's a little bit rustic, but when you try it, it's just absolutely delicious. - And now, for the Bill Yoder Salad. Can have this green ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...