Discover the simplest method to prepare delicious greens and dumplings in a slow cooker. Enjoy a hearty, flavorful meal with ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens ... Gently soften the onion and garlic in 2 tablespoons ...

Transfer the prepared greens to a bowl of cold water. Spread the nuts on a small baking pan and bake about 10 minutes, stirring once or twice, until the nuts are lightly browned and have a toasty ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Add fresh oil to the pan between batches if needed. Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into ...

Unripe, green tomatoes can be used up in this fresh ... Move the tomatoes to a plate and leave to cool. Tip the onion, garlic, jalapeño, coriander and lime juice into a blender.