Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens ... Gently soften the onion and garlic in 2 tablespoons ...

Transfer the prepared greens to a bowl of cold water. Spread the nuts on a small baking pan and bake about 10 minutes, stirring once or twice, until the nuts are lightly browned and have a toasty ...

The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

Add fresh oil to the pan between batches if needed. Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Preheat gas grill to high. Brush onions and tomatoes with olive oil and sprinkle with salt. Grill onions and tomatoes 4 to 6 minutes, until onions are soft, with grill marks on both sides ...