Add the onion, garlic and jalapeño and cook over moderate heat until softened, about 6 minutes. Add the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes, water and ...

Let's talk about some Southern food treasures you might not know about - or maybe forgot existed! While we all know and love classics like fried chicken, collard greens, and biscuits, the South offers ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

And to do that, we head down to Vidalia onion ... tomatoes. It's a little bit rustic, but when you try it, it's just absolutely delicious. - And now, for the Bill Yoder Salad. Can have this green ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

It is flavoured with ginger, garlic, mustard seeds, curry leaves and chilli. This delectable tomato chutney may just become your new favourite. Green chillies, coriander, onion, garlic and cumin are ...

Black-eyed peas and greens in some form or pairing on New Year ... The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with ...