If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

Perhaps the easiest option is green tomato salsa. Start with about two pounds of unripe tomatoes. Core them all, and cut the large ones into quarters; leave small tomatoes whole. Spread them onto ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Look how green and lush it all is! Believe it or not, there are still flowers on the tomatoes and peppers — and it’s almost the middle of October! Weird, weird, weird.

Place tomatoes, jalapeno, garlic ... Add 1 tablespoon water, if using immediately, if salsa seems too thick. Refrigerate if not using right away; do not add water, because vegetables will give ...

You know it's ripe when the tomato is relatively deep in color and shiny on the outside," said de la Vega. While tomatillos ...

roasted green tomato salsa verde, green tomato pie and corn meal dusted fried green tomatoes. On to another topic. Last week’s windstorm brought gardeners a bounty of fallen pine needles that ...