If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

A salsa company that started in Lubbock is growing in popularity. Here's how it got started, and how to try it.

But with kiwi or green mango, papaya or pineapple ... But you're going to get a much better, more flavorful tomato salsa using a canned tomato or a fire roasted tomato, then you are a mealy, January ...

Fried Shrimp Tacos with Salsa Roja Start ... 1 cup finely chopped green cabbage 1 cup lightly packed fresh cilantro, chopped For the tacos and serving: 8 ounces ripe plum tomatoes, cored, halved ...

“Canned tomatoes are 100% reliable and (are ... Keller’s favorite salsa is salsa verde frita, or fried green salsa, that she uses on everything from tacos al pastor to her traditional Sunday ...

And they don’t just love green salsa. They love both at the same time ... Drain and blend with garlic, tomato, vinegar, tomato, cumin, and salt. Add a splash of water if needed for a smooth ...

Everyone knows fast food isn't the healthiest option, especially if you're watching your weight. But Chipotle stands out as a quick and healthy choice. The fast-casual chain offers a wide variety ...