Craving something spicy, tangy, and refreshing? Learn how to make Spicy Green Papaya Salad — a Southeast Asian street food classic made with shredded unripe papaya, garlic, chilies, lime, fish sauce, ...

If all that can satisfy you is a fish sandwich but you're trying to save some spare change, take a look at the fast food ...

Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of them, their proceeds supporting environmental causes. These zero-waste ...

This fresh new variation of pasta salad is bright green with a zesty green goddess dressing and some extra veggies mixed in.

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Who makes the best salad in Bangkok? We tried and tested a bunch and made a list. Long gone are the days when Sizzler was *the* place to get a salad. As trendy as coffee in paper cups on your morning ...

A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

Other years, I crave dishes that feel like spring—tender lamb, crisp asparagus and a big green salad. If you, like me, could use a little extra inspiration this year, Giada De Laurentiis has us ...

Fresh mint adds a surprising, refreshing herbaceous note, and toasted sunflower seeds that perfect salty and nutty crunch to have everyone coming back for seconds and thirds. Learn how to make the ...