The smoky aroma of char-grilled octopus wafting through the air, mingling with the bright, zesty scent of freshly squeezed ...

Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce.