Greek Grilled Octopus with Lemon and Oregano Introduction Fire up the grill—Greek grilled octopus (poulpe grillé grec) is ...

Maria Menounos celebrated Easter the Greek way, observing the customs and traditions, and didn’t forget to share moments from her holiday with her online followers on social media. The Greek ...

For those craving a restaurant-quality burger at home, this smashburger recipe delivers big flavor with minimal fuss. Smashburgers are known for their crispy, caramelized edges and juicy center, ...

The handwritten recipe of my mom is in the usual Greek old-fashioned style where they used as measures “water glass”, “water-glass not full”, “wine glass”, a “paper-cachet” cinnamon, vanilla, bakin ...

Food enthusiast Nagi, of Recipe Tin Eats, shared her go-to cauliflower cheese recipe. The classic British side dish is typically made with boiled cauliflower, béchamel sauce and cheese.

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, which is then consumed on Easter Sunday. Early in the morning on Holy Thursday, throughout ...

Note: Aldi Brooklea Greek Style Natural Yoghurt and Lidl Milbona Creamy Greek Natural Yoghurt were also included in our test. However, Aldi and Lidl have since informed us there is variation in the ...

Here, culinary historian Pamela Foster — who runs the popular blog Downton Abbey Cooks, which explores food, history and health of the Downton era (1912- 1920s) — offers up traditional recipes for hot ...

The Greek Embassy in Cairo hosted a reception on Tuesday evening to mark Greece’s National Day. The event highlighted enduring ties between Greece and Egypt amid growing regional cooperation on ...

Lamb kleftiko takes its name from the Greek word for “stolen”. During the Ottoman occupation, Greek rebels and bandits who lived off the land were known as the Klephts (from where we derive ...

Instructions Place the diced fish onto a large baking tray and sprinkle with salt. Mix gently to combine, then spread out, cover and refrigerate while you prepare the remaining ingredients. To ...

Serve warm. Taken from "Green Mountains: Walking the Caucasus with Recipes" by Caroline Eden. To buy from The Week Bookshop for £24.99 (incl. p&p), visit theweekbookshop.co.uk.