Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table deserves. Tender, flavorful, and steeped in tradition, it’s a recipe that ...

Cooked in BBQ Greek style with a Mediterranean stuffing. Cruising on my motorcycle on the beautiful Mornington Peninsula in Australia, I bought a leg of lamb to barbecue on my Weber kettle BBQ.

Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil and bake for 5 hours. Remove the foil and ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

seeds removed and diced 450ml/16fl oz lamb or beef stock Two cinnamon sticks Three bay leaves One tbsp light muscovado sugar 150g/5½oz full-fat Greek-style yoghurt salt and freshly ground black ...

If you plan on dining out on Easter, many restaurants in town will feature lamb — leg of lamb, lamb chops or other iterations ... with such favorites as Florida stone-crab claws, buffet-style holiday ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a hot oven is all you need to make this Easter show stopper. Words by Che-Marie Trigg· 08 Apr 2025 Back before grocery ...