Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table ...

seeds removed and diced 450ml/16fl oz lamb or beef stock Two cinnamon sticks Three bay leaves One tbsp light muscovado sugar 150g/5½oz full-fat Greek-style yoghurt salt and freshly ground black ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

The old idiom “what one hand gives, the other takes away” was very apropos to the American racing heroine of the early 1960s, the beautiful chestnut champion Lamb Chop. Possessed of a stellar ...

Despite the price of a lamb leg rocketing this year ... including making a delicious shepherd’s pie. Rick Stein’s recipe, shared from Rick Stein’s Food Stories, serves six people and ...

Season to taste. Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish with an attractive ...

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce.

Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.

Some families eat their lamb early in the morning after they return from the Holy Saturday service because they’re eager to break the fast finally. Others wait until later on the day for the entire ...

The Duchess of Sussex accessorized her new look with a sentimental accessory that once belonged to Princess Diana Starr Bowenbank is the Style Editor ... Z approved wide-leg pants.