It’s also featured in her new cookbook that dives into Greek food culture ... creates these layers that make such a cool texture.” And Stone says you should stick to pre-made phyllo and ...

Read more: Canned Cream Of Mushroom Soup Brands Ranked For the most comparable swap, you should always use full-fat Greek yogurt if you want the best texture replacement, Shawna Clark told us.

This Greek soup gets its name ... thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind: Temper the eggs first by slowly adding a ...

This yogurt is essentially Greek yogurt taken a step further, strained aggressively to remove enough whey that the result is almost cream cheese-like in texture. The more concentrated the yogurt ...

This Greek soup gets its name ... thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind: Temper the eggs first by slowly adding a ...