Ina Garten's Greek orzo salad is fresh, light, and perfect for summer nights. The delicious dish has already won my Greek ...

Heat the oil in a large soup pot or casserole. Add chopped onion and garlic and sauté until translucent. Add carrot, celery and bay leaves. Continues to sauté for another minute before adding in ...

If you’d like to try some new recipes to make for mom, or just to enjoy yourself, these three may just be what you need. As always, I work to keep them simple to make, even for inexperienced cooks, ...

This recipe for Barley Soup with Spring Vegetables is a perfect ... I combined two that sounded promising — one that used lemon and dill, but no veggies. The other one included asparagus and ...

(“Yassou,” after all, translates to “to your health,” a greeting and toast that encapsulates the Greek ... the lemon and parsley at the end; they are a big part of what makes this soup ...

(“Yassou,” after all, translates to “to your health,” a greeting and toast that encapsulates the Greek ... and lemon juice, if desired. Discard the bay leaves. Ladle the soup into bowls ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

Prepare lemon dressing: In a screw top glass jar, combine lemon juice, oil, garlic, salt, pepper and oregano. Close jar lid tightly. Shake vigorously to integrate; until emulsified. In a large ...

One of those ingredients was pearl barley, so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces ...

The rind gives so much flavor to this broth, it’s hard to believe there is no Parmesan in the soup. If you’re vegan, or just don’t have a Parm rind, it’s OK to skip it. Pull the kale and ...