Opa! If you love Greek food, you need to put the 66th annual Memphis Greek Festival on your to-do list this weekend.

Chicken Shawarma with Yogurt Marinade ... Greek yogurt. Add the chicken thighs and mix well, ensuring each piece is evenly coated. Cover and refrigerate for at least 3 hours, preferably overnight ...

THE greatest grillers coat their meat and veg in a tasty sauce before cooking them on the barbecue. It gives the food a ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight ... buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl ...

Seal bag; massage to completely coat chicken with marinade. Set aside in refrigerator for 4 hours or overnight. Preheat oven to 375˚F (190˚C). Line rimmed baking sheet with parchment paper.