Oyster habitats have declined by 50% in the Gulf of Mexico due in part to coastal development and hurricanes, Texas officials ...

It’s the kind of reliability that’s rare in the restaurant world. It’s like that friend who’s always there for you, except ...

The historical society relied on historical research to determine the jobs that defined Oyster Bay in the 1800s.

This little coastal town in Southwestern France has all the trappings of a great beach vacation, including excellent seafood ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Great South Road is currently blocked near Mcannalley Street following a crash. The single-vehicle crash was reported just before 5pm. The vehicle has collided with a power pole, causing power lines ...

Veteran oyster farmer Steve Calvert has been farming Pacific oysters in Pipe Clay Lagoon, about 30 kilometres south-east of Hobart ... "We're the canaries of the of the bay," Mr Schwanke said.

Miyagi oysters, a prized variety of Pacific oysters (Crassostrea gigas), are celebrated for their mildly briny, sweet, and buttery taste. Originally cultivated in Miyagi Prefecture, Japan, these ...

Those who live and work on Fire Island cannot resume life and business as usual when ice covers the Great South Bay, said Alyssa Caravella, a real estate agent with Fire Island Sales & Rentals.

Each shell grows multiple baby oysters; some are currently under ice.Kellie Fiala, the Chesapeake Bay Foundation Maryland's oyster restoration coordinator, told 11 News that the cages act as a ...

Among the findings was that "96% of seafood restaurants were not correctly labeling shrimp on their menus" in Tampa and St. Petersburg. How were Tampa Bay shrimp ... all that great Gulf seafood ...